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What to Look For in a Commercial Espresso Machine There are many things to consider when purchasing a commercial espresso machine. Your cafe's volume, intended use of the service and barista's knowledge will determine which type of espresso machine is ideal for your business. Double boiler systems offer the ability to brew as well as steam simultaneously. This decreases the time it takes to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine can handle a higher quantity of coffee than a home machine. The idea of allowing a home espresso machine to work in a professional setting would be a recipe for disaster. A commercial coffee machine of good quality will be able serve up to 100 cups of coffee per hour during peak hours. This can be a great help in busy offices, as it stops workers from waiting to get their coffee. A coffee maker can help workers bond. Sometimes, teams of people make a habit of getting coffee each other, and this can encourage collaboration and teamwork in the workplace. A designated coffee area can help new employees feel more comfortable in their workplace and reduce the barriers between them, the senior staff members and other workers. Commercial espresso machines are available in different sizes to meet a variety of requirements. Some models are fully automatic, while others can pre-program espresso shot sizes so that the operators don't have to guess the correct size. This is especially crucial for businesses with inexperienced baristas, since inaccurate shots can greatly impact the strength and flavor of espresso. In addition, it's best to purchase ethically-sourced and commercial espresso machines that support the communities in which coffee is cultivated. This will guarantee a high quality product that will minimize the negative impact on the environment. Safety Espresso machines are massive machines that weigh a lot that can cost more than a brand new compact car. The machines are designed to produce hundreds of drinks and shots in one day. This high volume operation can result in unique risk to health and safety for employees, which is why it's important to take into account the potential hazards that come with an espresso machine in a commercial setting. It's important to bear in mind that commercial espresso machines are likely to be operating with warm water, which could increase the growth of bacteria. A poorly maintained machine that hasn't been cleaned or descaled regularly can start to build up spent espresso, which may become rancid and cause illnesses if consumed by consumers. A commercial espresso machine with a steam wand without an effective seal could permit bacterial growth in the milk frothing system because it might not be able to attain temperatures high enough to eliminate all bacteria. Think about the kind of beverage you'll serve and the number of cups per hour of your space can hold when selecting a commercial-grade coffee machine. You'll also want to find machines that have automated features, which makes it faster and easier to serve your customers your preferred coffee drink. Find a warranty that includes both parts and labor. This will ensure that any technical issues can be addressed quickly. Energy Efficiency The power requirements for commercial espresso machines are much more powerful than those used in home settings. Professional espresso machines weigh more and have larger capacity boilers in order to support several group heads to support standard cafe production. These machines operate at higher temperatures and are generally located in indoor areas (such as in a coffee shop or restaurant) where the electronics could overheat. The boiler of a commercial espresso machine heats and stores pressurized drinking water supplied by an electric pump. The water is then used to brew and steaming espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew level sensor determines that the water has reached the desired level, a solenoid valve opens to let the boiler fill with fresh water and the heating element turns off. There are four variants of espresso machines, distinguished by their capacity to steam and brew in the form of The TB (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines offer stable brew temperatures, while DA can provide rapid steaming using a single boiler. Many cafes are switching to HX machines as they have been shown to provide the best of both worlds in terms of steam and brew temperatures. Maintenance Commercial espresso machines require regular maintenance similar to cars. They require regular maintenance to function efficiently and smoothly. If you keep your machine in good condition it will provide you with a better tasting coffee and it will last longer. Cleaning your espresso machine is a routine practice, but it's crucial to clean certain parts at a deeper level. There will be residues from coffee grounds and other milk products that could cause the machine to fail over time. Regular cleaning helps to prevent this and keeps your espresso machine working at optimally. The majority of commercial espresso machines require descaling every three months. This is a process that requires a few more steps over regular cleaning, and you'll need check your manual regularly to ensure you're following the directions. Descaling requires a solution that dissolves the scale in the water tank. You'll need a container to finish this task. In some units you may also require a container beneath the coffee spouts. Follow the instructions for the model you have. Another important maintenance step is to change the water filters. This is something that could be easily forgotten, but it's important to remember so that you don't get a build-up of mineral deposits. Examine for calcification. It can be difficult to eliminate, in the spray head.